Since posting this in 2012, we have tweaked the recipe to be more clear and added a quick recipe video. Recipe updated, originally posted December 2012. Our Apple Pie Cupcakes have spiced apples in the middle and a cinnamon roll base (so good!), take a look at how we make homemade granola, or check out our easy recipe for carrot cake. Since you’re here, you may also enjoy one or more of these simple recipes. Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. We use this same topping to make these cinnamon baked apples as well as our ridiculously easy blueberry crumble! Add all of the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine. Add the melted butter then stir until all the flour has been moistened by the butter and topping is. In medium bowl, mix oats with remaining 1/4 cup sugar and 1. 1Combine flour, oats, sugar and the salt in a medium bowl. In our updated recipe, by starting with melted butter, the topping stays put and crisps on top of the apples. 2 cans apple pie filling 1/2 teaspoon cinnamon 1/2 cup caramel sauce, like ice cream topping Note, if you would like a less sweet dessert, cut back or. From lemon, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice. It tasted great (how could it not, right?), but it wasn’t exactly what we were looking for. ![]() When we used the old method with un-melted butter, we noticed that during baking, the topping would melt down over the apples and into the filling below. Granny Smith apples and fresh blueberries topped with a buttery, oatmeal, white chocolate crust makes a deliciously satisfying snack. We were looking for a tender topping with a little crunch - something to balance the softened apples. This method works well, but we think we’ve found a better way. Using our fingers or a fork, we’d work the butter into flour and oats until crumbly. Using a pastry blender or two knives, cut into flour mixture until mixture is the texture of coarse meal. ![]() For the topping, we use melted butter. Spend a few minutes searching “apple crisp recipes” on the internet and you’ll notice most recipes call for cold or room temperature butter. Cut 4 tablespoons butter into small pieces.
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